Marina di Ragusa and Iblei the slow journey that also conquered Green Line

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Between clear sea, baroque stone and ancient flavors, the Ragusana coast tells an authentic Sicily that continues to surprise.

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The morning sun illuminates the waterfront while fishermen slowly fall into the harbor. In Marina di Ragusa the air has a precise scent: salt, freshly made coffee and hot brioches in the bars that open soon. It is one of those moments when Sicily shows its simplest and truest face.

It is no coincidence that this stretch of coastline and the hinterland of the Iblei have ended up in the spotlight of Italian television thanks to Green Line, who told a territory capable of combining sea, culture and peasant traditions.

The bright sea of Marina di Ragusa

Who arrives for the first time Marina di Ragusa remains struck by the light. The beaches are wide, sandy, with seabeds that slowly degrade and make the sea accessible to all.

The early morning is the best time: walking along the beat you will meet local runners, fishermen with the reeds and some elderly who tells stories of the port. The afternoon, however, is dedicated to the beach life and the granite with almond or black mulberry.

A practical tip: in spring and September the climate is perfect and the beaches are much quieter than the high season.

The baroque soul of the Iblei

Just walk away a few kilometers from the coast to enter the heart of Monti Iblei, a territory of dry walls, olive groves and villages built with honey-coloured stone.

Here are cities that tell centuries of Sicilian history as Ragusa Ibla, Modica and Scicli. Walking between their stairs and squares means crossing scenarios that often become cinema and television sets.

A journey that remains on

Between the clear sea of Marina di Ragusa and the landscapes of Monti Iblei, this corner of Sicily invites to slow down.

It is not a destination to consume quickly. It is a place to live calmly: an evening walk on the seafront, a country road between secular olive trees, a chat with those who were born here and never stopped telling their land.

And it is precisely this authentic rhythm that continues to conquer travellers, photographers and television programs

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